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2702 days ago

GARDENA Gardener of the Year

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Nominations are coming in thick and fast! Are you a gardening superhero or perhaps you know one in your neighbourhood? Tell us why you or someone you know deserves to be our 2017 GARDENA Gardener of the Year. We're looking for community leaders, inspiration mentors, the driving force behind a vege-growing food bank or someone who is beautifying their town or restoring wasteland. It could be anything... basically if a gardener has inspired you, let us know! Include your name and phone number plus contacts for the nominated gardener, or for a contact person if it's a group.

You can send nominations to 2017 GARDENA Gardener of the Year, NZ Gardener, PO Box 6341, Wellesley St, Auckland. Or enter on our website, nzgardener.co.nz

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More messages from your neighbours
5 days ago

Poll: Should all neighbours have to contribute to improvements?

The Team from Neighbourly.co.nz

An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.

When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?

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Should all neighbours have to contribute to improvements?
  • 82.5% Yes
    82.5% Complete
  • 14.7% No
    14.7% Complete
  • 2.8% Other - I'll share below
    2.8% Complete
1804 votes
14 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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34 minutes ago

Georgina's Rhubarb Crumble

Yvette Williams Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's
signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with
Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a
scoop of melting vanilla ice cream.


Click read more for the recipe.

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