How to cut down your power bill!
As we head in to winter, check out these 5 top tips for cutting down your power bill:
1. If you’re not using it, switch it off: If you’re not using an appliance, such as a heated towel, dryer, or TV, switch it off at the wall so it doesn’t use power on standby.
2. Change your cooking habits: Eat fresh veges instead of cooking. Using the oven for an hour a night can add $20 to your monthly power bill.
3. Use curtains to trap heat in: Let the sun heat your home during the day then close your curtains to stop the warmth escaping in the evening.
4. If you’re away, turn the hot water cylinder off: You can save up to $36 on your power bill if you switch your hot water cylinder off while away on weekends.
5. Make the most out of your FREE Hour of Power: Utilise power deals like Electric Kiwi’s free Hour of Power, which gives you one off peak hour of free power a day. Use this hour to heat your home, turn on the dishwasher, or run the washing machine and dryer.
Find out more about Electric Kiwi’s free Hour of Power
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
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82.7% Yes
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14.7% No
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2.6% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's
signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with
Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a
scoop of melting vanilla ice cream.
Click read more for the recipe.
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