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2799 days ago

Love your neighbourhood - and your garden?

Jo McCarroll - NZ Gardener editor Reporter from NZ Gardener & Get Growing

Then check out your new neighbour on Neighbourly! NZ Gardener magazine's free Friday ezine Get Growing has just joined Neighbourly! That means you can have weekly gardening hints, tips and fruit and growing advice delivered right to your inbox from the experts at New Zealand's favourite gardening magazine...absolutely free! Just sign up here. Sign up before Monday 3 April and like this post and you'll be in the draw to WIN ONE OF 10 COPIES of NZ Gardener's new special edition Herbs & Superfoods, packed with homegrown ways to improve your and your family's health and wellbeing (RRP $15.90). Sign up now

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More messages from your neighbours
5 days ago

Poll: Should all neighbours have to contribute to improvements?

The Team from Neighbourly.co.nz

An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.

When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?

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Should all neighbours have to contribute to improvements?
  • 82.7% Yes
    82.7% Complete
  • 14.7% No
    14.7% Complete
  • 2.6% Other - I'll share below
    2.6% Complete
2006 votes
14 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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3 hours ago

Georgina's Rhubarb Crumble

Yvette Williams Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's
signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with
Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a
scoop of melting vanilla ice cream.


Click read more for the recipe.

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