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2848 days ago

Spotted us around?

Stuff Fibre

Hello neighbours! I'm Sam from Stuff Fibre (on the left) - and that's my mate Casey, Neighbourly's co-founder. As a couple of tech start-up founders, we're really excited to have joined forces to help make a difference in every corner of New Zealand.

Neighbourly do it by connecting you with your neighbours - Stuff Fibre is doing it by providing a better, simpler internet experience. Stuff Fibre delivers super speedy internet supported by local customer service from our team in Auckland (wahoo!), unlimited data and no fixed term contracts so that you get our best price always. Over the coming weeks and months we'll be working with Neighbourly to help you understand about what this 'fibre stuff' is all about and why it should matter to you. In the meantime - it's great to be here!

Curious? Find out more about how we're shaking things up.

- Sam Morse, Stuff Fibre co-founder Find out more

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More messages from your neighbours
5 days ago

Poll: Should all neighbours have to contribute to improvements?

The Team from Neighbourly.co.nz

An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.

When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?

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Should all neighbours have to contribute to improvements?
  • 82.7% Yes
    82.7% Complete
  • 14.7% No
    14.7% Complete
  • 2.6% Other - I'll share below
    2.6% Complete
2006 votes
14 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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2 hours ago

Georgina's Rhubarb Crumble

Yvette Williams Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's
signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with
Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a
scoop of melting vanilla ice cream.


Click read more for the recipe.

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