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2954 days ago

Only a few more days to nominate a great local business...

Vodafone New Zealand

It's not too late to nominate a business in your community for a Vodafone Local Business Award! Nominate one today to given them (and yourself!) a chance to win great prizes.

Whether it's your favourite builder or baker, café or cleaner, barista or barrister - if they're local, we want to hear about them. We're proud to be recognising and celebrating outstanding Kiwi businesses in every corner of New Zealand.

Nominate your favourite business now and you’re in the draw to win one of two $100 Prezzy® cards!
Nominate now

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More messages from your neighbours
5 days ago

Poll: Should all neighbours have to contribute to improvements?

The Team from Neighbourly.co.nz

An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.

When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?

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Should all neighbours have to contribute to improvements?
  • 82.7% Yes
    82.7% Complete
  • 14.8% No
    14.8% Complete
  • 2.5% Other - I'll share below
    2.5% Complete
2093 votes
14 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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5 hours ago

Georgina's Rhubarb Crumble

Yvette Williams Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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