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957 days ago

Mediterranean Lunch by our Cookery students

New Zealand School of Food & Wine

This week our Advanced cookery students designed a three-course menu that includes a fish dish, involving the filleting of a fish, freshly made pasta - ribbon or ravioli, plus dessert - all with a Mediterranean theme.
This is one of our most popular projects as the students must design a three-course menu, cost it in a spreadsheet to meet a specific budget, create a menu card and timeplan to help them execute the tasks. They must serve the menu to a guest who arrives at 12.30. Everything is done on the day. The students also get to sit with their guest to savour and enjoy their creations.

Along with our cookery students, the Food & Beverage, Level 4 students showcased excellent wine and food service to the guests.

Some of the dishes prepared were -
- Pan seared fish with salsa and mesclun salad
- Fettuccine Al Burro with handmade pasta
- Semolina cake soaked in orange blossom syrup, rosewater sorbet, pistachio crumb & candied orange peel

More messages from your neighbours
20 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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J
2 hours ago

Baby bird raising

Jodie from Hatfields Beach

Hi neighbours
That time of the year where fledglings fall from their nests.. I know there’s lots of birds out there but it still breaks my heart. Does anyone know of a local ‘bird’ rescuer who can help them whilst they find their feet. I have one in my garden at present. Happy to donate pronurtar and can drop off. Does anyone know of somebody? Would appreciate your help. Cheers

D
3 days ago

re: Reliable Airport Pickup & Drop-off Service

Daniel from Oteha

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