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732 days ago

Win your share of $10,000 this Christmas with Mags4Gifts.

Mags4gifts

We are giving 10 lucky winners $1,000 cash each this Christmas, to enter all you have to do is make a purchase on Mags4Gifts. Spoil your loved ones by gifting them a subscription or treat yourself to your favourite magazine or newspaper subscription.

Mags4Gifts is your one-stop shop for all of your Christmas gifts with a range of over 50 products to choose from, including our popular NZ House & Garden, NZ Gardener, and TV Guide magazines.

Each product purchased on Mags4Gifts will automatically place you in the draw to win a cash prize - and the best part, there’s no limit on how many times you can enter! Promotion ends 8 Jan 2023, for T&Cs click here.

The team at Mags4Gifts
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More messages from your neighbours
5 hours ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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15 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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20 hours ago

Georgina's Rhubarb Crumble

Ernest Rutherford Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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