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1718 days ago

Have you taken steps to futureproof your career?

Josephine Franks Reporter from Sunday Star Times

Have you found yourself back in the classroom - virtual or otherwise - long after you left school? We’re looking for people who have taken steps to futureproof their careers by upskilling.

Perhaps you’re teaching yourself to code, or maybe you’ve enrolled in an evening class or online course to help your employment prospects. It might have been something you did with your employer’s blessing, or maybe you’ve struck out on your own.

Maybe you’ve struggled to find work and did it as a way to get back on the career ladder, or perhaps you’re concerned about the pace of change in your field and want to stay ahead.

Whatever your brand of lifelong learning, we want to hear from you - email josephine.franks@stuff.co.nz

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More messages from your neighbours
16 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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1 day ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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2 days ago

Georgina's Rhubarb Crumble

Ernest Rutherford Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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