Pyroclassic Fires now approved ULEBs
There’s a new fire in town…. we are absolutely thrilled to announce that both the Pyroclassic IV and Mini Wood burning fires are now ULEBs. One of the cleanest wood burning fires, made right here in New Zealand, this unique Kiwi fire can now become a part of your family.
The ceramic cast cylinder of the fire chamber retains heat like a kiln so you can enjoy consistent warmth, large heat storage and the ultimate convenience of having to reload the fire less.
Can you imagine? Loading your fire up at night and waking up warm with your new Pyro that has provided an overnight burn to take off the chill of the cooler winter mornings. Available in over 200 colour options and with a 10mm thick steel top plate that also provides an excellent additional cooking surface.
Visit our website to learn more about Pyroclassic Fires.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Win this brand new home!
Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!
For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.
This home offers three bedrooms, spacious kitchen and living areas, and a double garage.
Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.
Don’t wait—get your tickets today at heartlottery.org.nz.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.