Have you received an email from the IRD? It could be a scam
Inland Revenue is warning of several scams circulating this tax season. Inland Revenue revealed earlier this month that there is about $183 million of tax refunds sitting unclaimed – enough to fly first class from Auckland to London and back more than 11,000 times.
Since then the IRD has been alerted to a scam email that asks users to enter their personal details to claim their tax refund. The email has the subject line, "IR3 individual income tax return 2016".
It's important to remember the IRD will not:
- Advise you that you are due a tax refund through email
- Send an email with a link to a webpage which asks you submit personal details
- Ask for credit card details or bank account numbers over the phone in order to process a monetary payment
- Ask you to pay a tax debt using gift cards or vouchers
- Sent you an email that does not include or ask for your IRD number
If you receive a suspicious email, SMS scam message or a fraudulent call please email phishing@ird.govt.nz or call them on 0800 227 774 (make sure you have your IRD number).
Log on to the Inland Revenue's website, register for myIR and use its calculator to work out whether you are owed money or have tax to pay.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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