Are you an Easter Instant winner?
We've given 30 (!) Neighbourly winners a little Easter treat. If your name's on the list below then your Easter is going to be a little sweeter. You've won a $20 voucher for your local The Warehouse so you can head down to grab yourself your favourite Easter chocolate treats. You might even treat your favourite neighbour to something delicious.
Congratulations to:
Philip Taramai - Lower Hutt
Mere Wetere - Nelson
Ann Mackay - Oamaru
Terry Green - Porirua
Andrew Douglas - Invercargill
Priya Patel - Wellington
Lynne Street - Rotorua
Vijen Reddy - Hamilton
Rob Voss - Whangaparaoa
Dianna Cork - Mount Maunganui
Joanna Fleet - Otaki
Catriona Greig - Porirua
Donald Fowler - Nelson
Liz Claridge - Whangamata
Billy Boston - Christchurch
Elizabeth Mark - Waikanae
Brett Lovegrove - Christchurch
John Dowling - Auckland
Tracy Morton - Raglan
Jacqueline Ross from Blenheim
Ntombi Mupariwa - Paraparaumu
Florentina McInnes - Napier
Morag Hughson - Tauranga
Marjo Plessius - Putaruru
Beverley Broad - Christchurch
Mahendra Patel - Hamilton
Leonie Hona - Whangarei
Mandy Clark - North Auckland
Sean McNulty - Kerikeri
Sue Scott - Gisborne
To claim your prize just get in touch with the Neighbourly team before 12pm Thursday 13 April to claim their prize. If you spot a familiar name from your neighbourhood, be sure to give them the good news!
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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