A Neighbourly New Year Tip #5 - Keep it private
Did you know you have a Neighbourly inbox? If you'd like to contact a neighbour on Neighbourly directly, you can send them a private message. This is a great way to send confidential information (such as your mobile number or email) or to have conversations you'd like to keep away from your Neighbourly noticeboard. It's also a great way to directly contact local organisations, businesses or media!
______
How to send a private message:
* Locate the neighbour you wish to send a message to in your Neighbours Directory or on your noticeboard and click their name to visit their profile
* Click the MESSAGE button below your neighbour's profile picture
* Enter a subject and message and click send!
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Win this brand new home!
Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!
For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.
This home offers three bedrooms, spacious kitchen and living areas, and a double garage.
Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.
Don’t wait—get your tickets today at heartlottery.org.nz.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
Loading…
