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2934 days ago

We're all busy - so how can we get our kids out of the car on the school run?

Reporter Sunday Star Times

Since the 1980s, the proportion of children being dropped off in a car has doubled to nearly 55 per cent. With it has come worsened air pollution, greater congestion, and increased danger as more kids are involved in road accidents. Worse, it has undermined our community cohesion: Schools can and should be the hearts of our communities
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We're backing schools to set up walking buses and other solutions, with parents and volunteers helping local kids get to class safely.
We wrote to the nation's mayors pleading with them to lower speed limits outside schools, and many have come back to us with expressions of support. We talked to well-known New Zealanders with school-aged kids, and they united behind the campaign.

You can get involved too. We know people are busy, so the Sunday Star-Times and Neighbourly are encouraging families to choose one day a week when they and their kids walk, scoot, cycle - even ride a horse if that's what works for you!

I've chosen Mondays as the days I'll cycle to school with my 6-year-old son. And Neighbourly has set up a special pledge page, where you can choose a day when you will try to Foot It with your kids, talk with others doing the same - and go into the draw to win one of 50 Micro scooters. www.neighbourly.co.nz...

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More messages from your neighbours
19 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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5 days ago

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5 days ago

Georgina's Rhubarb Crumble

Ernest Rutherford Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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