Thinking of volunteering?
Then why not come and join us at Citizens Advice Bureau at our Hornby branch (based at the Hornby Community Centre).
Volunteering is an amazing way to give back to the community but also to give you, as a volunteer, a great sense of achievement. We only ask for about half a day a week.
We have training starting soon and then you will be assigned a Mentor, who will help you through those first weeks.
If you think this might be you and you want more information then email manager.cabchch@gmail.com, who can also arrange an observation session if you want to sit in with us to see what we do.
Why are ghosts such bad liars?
...You can see right through them.
No, we haven't lost the plot! July 1st is International Joke Day and because laughter is good for your body, we want to get involved.
So, go on, jokers! Share your best joke below...
Do you have a quick question for a lawyer?
On Thursday each week we hold free lawyer clinics.
These clinics allow you to see a lawyer at no cost for 10 mins. So, if you need help understanding a legal document or deciding whether to pursue a legal case, then this is a great starting point.
- 1pm - 133 Brighton Mall (entrance on Union Street, SBA office) – 03 366 6490
- 6.15pm - 8 Goulding Ave (Hornby community centre) – 03 349 5236
You will be given a number when you arrive, so everyone is seen in order and usually the lawyer can see 5-7 clients.
If you need a specialist lawyer or advisor for immigration, employment or ACC then email christchurchclinics@outlook.com to make an appointment with the separate clinics.
Poppa’s pulled pork
As the weather cools and cosy evenings become the norm, there’s nothing better than cranking up the heat and treating yourself to heartwarming comfort food. If you're craving a winter recipe that'll warm you from the inside out, look no further than Brent's irresistible slow-cooked pulled pork. Its smoky, aromatic scent often wafts from Brent’s apartment at Ryman’s Kevin Hickman Village, tempting taste buds and stirring appetites. With its tender meat and velvety sauce, this dish is every bit as delicious as it sounds – you’ll be reaching for seconds, thirds, and maybe even fourths!
Click read more for the full recipe.
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