Poll: Do you support the opening of a new airport in Tarras, Central Otago?
Pressure is mounting on the city council to come out against Christchurch Airport’s “senseless” plans to build a new airport in Central Otago.
Eleven academics from across New Zealand have formed a group to oppose the airport’s proposal to build a “world-class sustainable airport” in Tarras – about 90km from Queenstown.
The council owns a 75% stake in the airport, with the other 25% owned by the Government.
Three of those academics spoke at Wednesday’s Christchurch City Council meeting and urged the council not to continue supporting the project. The Tarras development was a vanity project that would cripple Christchurch’s economy, they said.
Christchurch Airport project director Michael Singleton said New Zealand was geographically isolated and high-quality air connectivity would always be an important driver of social and economic wellbeing.
“Doing nothing in the face of a well-documented and fast-approaching infrastructure deficit and changing climate jeopardises the long-term ability of communities to maintain or improve their standard of living," he said.
Read the full story here and tell us your thoughts in the comments below.
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18.9% Yes
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77.2% No
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3.9% Not sure/something else (share your thoughts in the comments)
$50 garden centre vouchers!
Our winners this week have won $50 to spend at a local garden centre.
Congratulations to:
Cassie Arauzo from Cockle Bay
Elizabeth Williams from Hillcrest
Luke Shamy from Hornby
Mitchell Hopping from Wallacetown
Get in touch with our helpdesk team here if you're on this list! If you're not a winner, check back next week just in case.
Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
View more stories, or nominate someone: @humansofchch
www.humansofchch.org......
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