No time frame to have Christchurch bus exchange back up and running
By reporter Poppy Clark:
Christchurch’s intercity bus exchange is closed for a second day, and Environment Canterbury says it has “no time frame” for when it will be back up and running.
On Monday morning passengers were advised to get up earlier to catch their bus in time for the start of the working week.
Buses were using the Manchester St Super Stop as a temporary interchange location after technical difficulties caused the bus exchange in town to close.
With different routes having to be taken and times not being displayed, Watford said the Manchester St Super Stop was like waiting for a connecting flight at the airport, bus rider Kayleigh Watford said.
“If you miss your first one it means your second one is messed up."
Regular commuter Mina Morgan was confused and frustrated by the Manchester St Super Stop.
“Everybody is rushing, everybody is running, everybody is trying to get to work and on time without getting late.”
Morgan said he wanted more structure and organisation if the closure of the interchange was going to continue.
On its Facebook page, Metro Canterbury said the building had been “impacted by a technology outage”.
Environment Canterbury public transport general manager Stewart Gibbon said some scheduled maintenance by their supplier had caused an unexpected outage which affected the interchange.
“The technology system that manages bay allocation and bay door operations at the interchange is not functioning, meaning we are currently unable to operate the interchange effectively and safely,” he said.
“Our normal contingency for interchange unavailability has been put in place, meaning the Manchester St super stops are the designated central city bus stop until this issue is resolved. Route 17 customers should use the route’s stops on Hereford St.”
When asked when the bus exchange would reopen, regional council Environment Canterbury refused to be interviewed and instead said the Metro Canterbury Facebook page would be updated as news came to hand.
It said there was no time frame for the bus exchange to be operating again as normal.
City councillor for Central Ward Jake McLellan said the closure was “frustrating and disappointing”.
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Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
View more stories, or nominate someone: @humansofchch
www.humansofchch.org......
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