Take A Step Today For World Refugee Day ๐๐
Around the world, communities, schools, businesses, groups and people from all walks of life are taking big and small steps in solidarity with refugees. This World Refugee Day, we challenge everyone in New Zealand to join together and take a step to make a difference.
You can take part in the #StepWithRefugees campaign, where participants will collectively walk, run and cycle 1 billion miles - the distance refugees cover each year to reach safety, by adding your steps here: stepwithrefugees.org...
Another option is to volunteer with the New Zealand Red Cross as a Refugee Support Volunteer. Volunteers help families start again, while teaching them about New Zealand culture and connecting them with people from the community.
For anyone based in the Wairarapa, Masterton Neighbourhood Support has a programme called 'WeConnect' that matches new residents from diverse backgrounds including refugees to a local buddy. If you're interested in volunteering or supporting the programme in other ways you can email Masterton Neighbourhood Support Area Coordinator, Cathy Cameron, at: cathy@connectingcommunities.org.nz
Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, โnever play the sport, It's crazy.โ
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, โwhat do you do for work? Iโd just finished chef school in Finland. โWe'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.โ I said, โPerfect. Yeah, I'm inโ.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, thatโd be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Salโs for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TVโs, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
View more stories, or nominate someone: @humansofchch
www.humansofchch.org......
Poll: How do you feel about dogs being allowed indoors in cafes?
For most of us, seeing a friendly doggo while out and about instantly brings a smile to our faces. But how do you feel about cafes welcoming pups inside?
Cast a vote and share your thoughts below.
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28% I love it!
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32.3% Only in designated areas
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39.7% No, it should be outdoors only.
Free final clearance of brand new clothing, kitchen items etc
Everything must go. 1:30pm-2:30pm at 293 Waterholes Road, Rolleston. Help yourself. We can't keep it all. Still hundreds of items available. All new and all free!
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