Digital Technologies Workshop
Teachers - are you eager to develop digital skills and fluency? Curious about the new Digital Technologies learning areas | Hangarau Matihiko tupuranga of the curriculum? Hungry to experience a Mind Lab activity? Don’t just watch from the sidelines – join us at a free workshop!
Our Digital Technologies Workshop offers engaging, supportive and insightful introductions into The Mind Lab and the new Digital Technologies curriculum content.
You’ll meet a community of like-minded educators, speak with our friendly facilitators, learn about our Postgraduate Certificate in Digital and Collaborative Learning, and leave inspired to explore new ideas and ways of teaching.
Please bring a smartphone, tablet or laptop.
When?
20th June 2019, 4 pm - 6 pm
Where?
Christchurch East School, 311 Gloucester St, Christchurch Central, Christchurch 8011
Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
View more stories, or nominate someone: @humansofchch
www.humansofchch.org......
Poll: How do you feel about dogs being allowed indoors in cafes?
For most of us, seeing a friendly doggo while out and about instantly brings a smile to our faces. But how do you feel about cafes welcoming pups inside?
Cast a vote and share your thoughts below.
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28% I love it!
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32.3% Only in designated areas
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39.7% No, it should be outdoors only.
Free final clearance of brand new clothing, kitchen items etc
Everything must go. 1:30pm-2:30pm at 293 Waterholes Road, Rolleston. Help yourself. We can't keep it all. Still hundreds of items available. All new and all free!