Papanui High School Term 3 Nightclasses
We still have vacancies in the following nightclasses for
Term 3 beginning week of 3 August. For further information and enrolment please either visit our website www.papanui.school.nz... or phone our office on 033502701 or email Barbara Roper rpb@papanui.school.nz
MONDAY
Cake Decorating, Chinese for Beginners, Cooking Flavours of the Mediterranean (starting 27 July), English for Speakers of Other Languages, IELTS Preparation (starting 27 July), Oil Painting, Photography Beyond Beginners,
TUESDAY
Cooking Flavours of Asia (starting 28 July), Portrait Drawing, Sign Language Beginners , Stone Carving Beginners, Barista (starting 28 July)
WEDNESDAY
Learn to Draw, Pilates for Beginners, Pilates Intermediate, Thai Cooking, Yoga for Beginners, Special Effects Makeup, Barista (starting 29 July), Photography Beginners (29 July)
THURSDAY
All classes begin 6 August
3D Printing, Colour and Style (learn the basics of colour and makeup), Night Photography, Stone Carving Advanced, Tai Chi Beginners
It’s Riddle Time – You Might Need an Extra Cup of Coffee!
Nobody has ever walked this way. Which way is it?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
The tiger who came to tea
Trays are such a useful item to have in the home – they are obviously great for serving food and drinks, particularly breakfast in bed! Find out how to create your own with Resene wallpaper and Resene Colorwood wood stain with these easy step by step instructions.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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