2604 days ago

Papanui High School Spanish Cuisine and Tapas Course

Bryan and Barbara Roper from Papanui High School Adult and Community Education

Come along to our Spanish Cuisine and Tapas Course and learn how to make real Spanish Tapas, which are quick to prepare, tasty to eat and very healthy as well. You will surprise your friends and family with the range of delicious and tasty dishes you will prepare. This class is being taught by Nati Sanchez who is Spanish and one was of the 15 contestants of the first edition of Masterchef in Spain. She has also worked in a 3 Michelin Star Restaurant in San Sebastian.

For further information and enrolment in this course please visit our website www.papanui.school.nz... or email Barbara Roper rpb@papanui.school.nz or telephone our office on 3520701.

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5 hours ago

The tiger who came to tea

Resene

Trays are such a useful item to have in the home – they are obviously great for serving food and drinks, particularly breakfast in bed! Find out how to create your own with Resene wallpaper and Resene Colorwood wood stain with these easy step by step instructions. Find out more

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5 hours ago

It’s Riddle Time – You Might Need an Extra Cup of Coffee!

Riddler from The Neighbourly Riddler

Nobody has ever walked this way. Which way is it?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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1 day ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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