Papanui High School Term 3 Beginners French Course
Are you planning a trip to France? Do you want to challenge yourself by learning a new language? At Papanui High School we are offering a course for beginners in French Language aimed at developing a deeper understanding of French culture and language especially useful for those who are planning to travel to France. The focus will largely be on speaking and listening although some time will be spent on basic written French as well. Topics covered will include greeting, home and town, food and wine, travel and holidays, and weather. Course members thinking of spending some time in France will find the course particularly useful as time will be spent discussing the delights of French culture and some possible travel itineraries. For further information and enrolment please visit our website www.papanui.school.nz... or email rpb@papanui.school.nz or telephone our office on 3520701
The tiger who came to tea
Trays are such a useful item to have in the home – they are obviously great for serving food and drinks, particularly breakfast in bed! Find out how to create your own with Resene wallpaper and Resene Colorwood wood stain with these easy step by step instructions.
It’s Riddle Time – You Might Need an Extra Cup of Coffee!
Nobody has ever walked this way. Which way is it?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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