Weekend Job - Cured Farmers Market
We are looking for a outgoing and confident operator for our growing Farmers Market presence selling salami at local markets.
We need someone or a couple who is keen for a weekend role on Saturdays or Sundays or both from September to March, has a car to collect the product from our factory and provable experience with customer service. It is a commission based role and can be quite lucrative for good sellers, our product really does sell itself.
For further information call Kurt on 0212244590 or pop in to our factory at 10 Pope St Addington from 6am-2pm weekdays.
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If 2020 was the year of lockdowns, banana bread, and WFH (work from home)....
In one word, how would you define 2024?
We're excited to see what you come up with!
Best way to use leftovers?
I'm sure you've got some excess ham at home or cold roast potatoes.
What are some of your favourite ways to use leftover food from Christmas day? Share below.