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1905 days ago

Is Christchurch a rubbish city?

Nicole Mathewson Reporter from The Press

Billions of construction dollars have been pumped into Christchurch since the devastating 2010 and 2011 earthquakes.

Nine years on, the rebuilt central city has emerged as the most modern in New Zealand. But there are still major gaps, most noticeably unfinished Crown anchor projects such as the metro sports facility, convention centre and a new stadium.

In a contentious opinion piece, travel writer Brook Sabin said instead of finding a world-class central city taking shape, the prevailing feeling was one of sadness.

What do you think? Is Christchurch sad and soulless or progressive and beautiful?

Read the full stories by clicking the links below and tell us what you think in the comments. (Please write NFP if you don't want your comments published in The Press/Stuff).

More messages from your neighbours
41 minutes ago

It’s Riddle Time – You Might Need an Extra Cup of Coffee!

Riddler from The Neighbourly Riddler

Nobody has ever walked this way. Which way is it?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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41 minutes ago

The tiger who came to tea

Resene

Trays are such a useful item to have in the home – they are obviously great for serving food and drinks, particularly breakfast in bed! Find out how to create your own with Resene wallpaper and Resene Colorwood wood stain with these easy step by step instructions. Find out more

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1 day ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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