1414 days ago

Start the new year off FRESH!

Stephen from Master Multi-Tasker - Christchurch Handyman Services

Wow... 2020. What a year. I don't know anyone who hasn't been affected in some way by the global pandemic. I certainly could never have predicted that my own life would change so dramatically.

But, here we are - doing our best to thrive in what is a very different world.

I hope you've all stayed safe and well and that 2021 will be kinder to us all.

With that in mind, let me help you tidy up all those loose ends from 2020 and get those odd jobs at your place completed so you can start the new year fresh. I know how tough it can be to get help at this time of year, so I'm available throughout the holidays - please just give me a call or text if you have anything you need a hand with.

Happy New Year, Neighbours... we're almost there!

Cheers,

Steve
027 4086 199

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More messages from your neighbours
15 minutes ago

It’s Riddle Time – You Might Need an Extra Cup of Coffee!

Riddler from The Neighbourly Riddler

Nobody has ever walked this way. Which way is it?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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15 minutes ago

The tiger who came to tea

Resene

Trays are such a useful item to have in the home – they are obviously great for serving food and drinks, particularly breakfast in bed! Find out how to create your own with Resene wallpaper and Resene Colorwood wood stain with these easy step by step instructions. Find out more

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1 day ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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