PSA: Ignore phone calls claiming to be Visa
Just got a call from an Australian number, a robot announced that Visa had detected $1600 of gift cards had been bought with my credit card - press 1 to decline, 2 to confirm.
So, I pressed 2. It put me through to a very polite gentleman who had no idea what to do if the person they’re trying to scam says they did spend all that money on the gift cards, and after a very confused attempt to convince me I didn’t buy all the gift cards, he hung up. They maybe need to improve their script.
Just an FYI - Visa won’t call you directly about suspicious activity on your card, that’s the job of your bank. If you get a call like that and you really can’t be sure it’s a scam, hang up and call your bank with whatever number is on their website and get them to confirm.
I knew the scam was a scam instantly, because I have set the limit on my credit card as low as it can go, so it is actually impossible to buy so many gift cards with it. Always set your credit limit as low as you can handle to limit your risk if you do fall for a scam.
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
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82.9% Yes
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14.4% No
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2.7% Other - I'll share below
Poll: When should the tree go up? 🎄
From what we've heard, some Christmas trees are already being assembled and decorated.
What are your thoughts on the best time to get your Christmas tree up?
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4.6% Second half of November
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43.4% 1st December
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17.6% A week before Christmas
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33.3% Whenever you wish
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1.1% Other - I'll share below
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.
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