33 days ago

Transform Your Old Clothesline into a Stylish Garden Feature with Resene

The Team from Resene ColorShop Ferrymead

Turn a tired old clothesline into a stylish garden feature that brings joy to the chore of getting your washing out in the sun. Finish in Resene Waterborne Woodsman Crowshead. Find out how to create your own with these easy step by step instructions.

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More messages from your neighbours
1 day ago

Poll: Has your Kiwisaver taken a dip?

The Team from Neighbourly.co.nz

With the US tariffs ramping up and the stock market taking a hit, many are noticing a change in their Kiwisaver amounts.

If you've had a peek at your Kiwisaver balance since, have you seen it decrease?

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Has your Kiwisaver taken a dip?
  • 86.4% Yes, it's decreased
    86.4% Complete
  • 10.8% Nope
    10.8% Complete
  • 2.9% Other - I'll share below
    2.9% Complete
381 votes
6 days ago

Poll: If you could rewind time, would you choose a different career?

The Team from Neighbourly.co.nz

It might not be too late for you, but some people look back and wish they had taken a different career path.

If you could go back in time, would you choose something different? Let us know what you would have chosen in the comments below.

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If you could rewind time, would you choose a different career?
  • 58.5% Yes
    58.5% Complete
  • 40.9% No
    40.9% Complete
  • 0.5% Other - I'll share below
    0.5% Complete
1119 votes
8 hours ago

Scrumptious hot cross bun recipe

Essie Summers Retirement Village

Warm, fragrant hot cross buns are always a firm favourite in Ryman villages over the Easter holidays. It’s also the perfect time to spend with family – and what better way to create a festive atmosphere than by baking some delicious hot cross buns with your grandkids?

Nothing beats home-made, and this recipe, shared by Ryman chef Matt Orr, will make a perfect Easter treat. As they bake, your home will be filled with the sweet aromas of Easter, and you’ll have a wonderful snack to enjoy together. So, let’s get baking!

Click read more for the full recipe.

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