Mini pubs bring the beverages to Canterbury backyards
Wouldn’t it be great if the pub came to you?
Kiwi startup My Little Pub is taking backyard beers to a new level with their mini Irish, English and Scottish-themed pubs.
The business idea, hatched during the Covid-19 pandemic, came after Christchurch interior designer and My Little Pub founder Steve Rosling was asked by a friend to build a pub with Guinness on tap in his backyard, so he never had to leave home for his favourite draught again.
What do we think folks?
Do you have a food or beverage story to tell? Email jake.kenny@stuff.co.nz.
Read more by clicking the link below.
Best way to use leftovers?
I'm sure you've got some excess ham at home or cold roast potatoes.
What are some of your favourite ways to use leftover food from Christmas day? Share below.
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Fair play
Whether it’s a playhouse, she shed or teenager’s sleepout, a stencil-painted floor in Resene Clockwork Orange will elevate it from meh to wow. Find out how to create your own with these easy step by step instructions.
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