Cancer in Dogs an alternative approach
Our beautiful 10 year old Papillion x has been diagnosed with the devastating Hemangiosarcoma cancer with a prognosis of 3 weeks to 3 mths+. I immediately looked into this for alternatives to chemo. As didn’t want to put her thru this as I understand there is no cure regardless, anyway I thought I would tell everyone the treatment I have procured from researching what’s available in NZ. I had a phone consult. With Dr Liza Holistic Vets in Tauranga, my wonderful Vet Tim from Papanui Merivale Vets was on board and sent her records thru. I was very interested in the study done in Pennsylvania with mushrooms various types turkey tail etc. and this is what Dr Liza from Holistic Vets in Tauranga has recommended which is available thru them. Lucie has had delivered for her treatment a 5 combo. mushroom pills and Coriolus mushroom drops and a immune booster ..My beau (avail, at animates) Dr Liza said she has had dogs that have lived over a year with this prognosis.
Lucie has had her spleen out with tumour incl. which was when this was all diagnosed, she has recovered well and is back to her old self, playing, walking, eating well, etc. long may it continue she seems to tolerate the new more holistic approach very well...long may it last. We are under no illusions as to the final outcome but every good day is a wonderful day with Lucie. (Highly recommend having dogs insured I use Southern Cross] Dogs leave paw prints in our ♥️ hearts..so very true.
See below info.
PHILADELPHIA — Dogs with hemangiosarcoma that were treated with a compound derived from the Coriolus versicolor mushroom had the longest survival times ever reported for dogs with the disease. These promising findings offer hope that the compound may one day offer cancer patients — human and canine alike — a viable alternative or complementary treatment to traditional chemotherapies. MERRY XMAS EVERYONE 😎😎
Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
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Poll: How do you feel about dogs being allowed indoors in cafes?
For most of us, seeing a friendly doggo while out and about instantly brings a smile to our faces. But how do you feel about cafes welcoming pups inside?
Cast a vote and share your thoughts below.
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27.5% I love it!
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32.4% Only in designated areas
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40.1% No, it should be outdoors only.
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