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1286 days ago

International awards and new bar for Christchurch spirit makers

Jake Kenny Reporter from Community News

It started with four mates sitting around having a drink, bouncing ideas off one another.

The Spirits Workshop brands Curiosity Gin and Divergence Whisky are the joint brain-children of four former dairy industry workers, Rod Quinn​, Bernard May​, Sam Toucek​ and Antony Michalik​.

The quartet quit their various management roles at Westland Milk Products in 2016 and took a leap of faith by buying a whisky distillery, with the hope of running their own consumer-led business where they saw a potential gap in the market.

Early gin-making success has allowed both brands to expand, particularly in the past year, with the opening of the Curiosity Gin cocktail bar in Christchurch’s most popular hospitality space, Riverside Market, in November.

The bar offers specially-infused cocktails with five varieties of gin and three kinds of whisky, with various tasting notes and flight cards.

Are you a fan of whisky or gin?

Read more by clicking the link below.

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More messages from your neighbours
4 hours ago

Riddle Me This, Neighbours! Bet You Can’t Guess It!

Riddler from The Neighbourly Riddler

Sometimes narrow, sometimes wide, wind or rain, I stay outside.
Even if there’s heat or snow, from house to house I will still go.
What am I?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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4 hours ago

New lottery, new home

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Find out more

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5 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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