Calling all painters
Hey neighbours,
are you using the long weekend to tackle that long-over due reno? Or do you have a project you'd love to do in your home or garden but don't know where to start?
The experts at Resene are offering to help answer all your painting and decorating questions. Whether it's how to choose the right type of paint to cover a stain, how to go about planning a mural, or how long you really need to spend on sanding down that woodwork, they're happy to help.
Send us your question at homed@stuff.co.nz or leave it in the comments and we'll put the best questions to the Resene team (please note: we may not be able to answer every single question). The answers will be published in an article on Stuff ahead of the long weekend.
If you don't want us to use your comment or name on Stuff, please mention that in your post.
Riddle Me This, Neighbours! Bet You Can’t Guess It!
Sometimes narrow, sometimes wide, wind or rain, I stay outside.
Even if there’s heat or snow, from house to house I will still go.
What am I?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
New lottery, new home
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This coastal town offers the perfect escape, just a short drive from the city.
Valued at over $1 million, this home features three bedrooms and generous open-plan kitchen, living, and dining area. It is waiting to be loved by its new owner.
Make this property your permanent residence, a holiday home, a rental, or simply sell it!
Get your tickets today at heartlottery.org.nz
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.