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1957 days ago

Fire at Christchurch's Antonio Hall deemed suspicious

Nicole Mathewson Reporter from The Press

A major fire at a heritage-listed Christchurch mansion that had been sitting derelict for years has been deemed suspicious.

Firefighters spent hours trying to save Antonio Hall, on Riccarton Rd, after the fire erupted about 5.20pm on Friday.

At its peak, more than 50 firefighters were involved in putting out the "significant" blaze, and about 50 neighbouring properties were evacuated for several hours. Residents were able to return home about 8.30pm and all road closures had since been lifted.

More messages from your neighbours
2 days ago

Poll: When should the tree go up? 🎄

The Team from Neighbourly.co.nz

From what we've heard, some Christmas trees are already being assembled and decorated.

What are your thoughts on the best time to get your Christmas tree up?

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When should the tree go up? 🎄
  • 4.9% Second half of November
    4.9% Complete
  • 44.8% 1st December
    44.8% Complete
  • 17% A week before Christmas
    17% Complete
  • 32.1% Whenever you wish
    32.1% Complete
  • 1.1% Other - I'll share below
    1.1% Complete
1416 votes
14 hours ago

Unlock Your Inner Detective: Today’s Riddle Awaits!

Riddler from The Neighbourly Riddler

What gets wet while drying?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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1 day ago

What's your favourite tomato recipe?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.

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