Kindling - Fast burning split oregan
KINDLING FUNDRAISER
As it's cooling down I thought I'd repost this for my sons.
My sons are off to Australia with their Shirley Boys High cricket team in September and I am making them raise half the cost of their trip.
Even though its summer and hot hot hot....winter will come around sure enough.
They are taking orders for boxes of kindling. The details are below:
Each box is 45cm X 45cm X 18cm
The timber is non treated oregan and can be split in half or used as it is.
There is approximately 85 pieces in each box!
Cost is $10 per box or $25 for 3 boxes.
If you live in Chch city limits and pre-order 5 boxes or more we can drop them around to you at a time that suits.
Alternatively they can be picked up from Burwood or Harewood (Near Bishopdale)
Its a super cheap price and the oregan burns fast and hot!
Think You’re the Smartest on the Block? Prove It with This Riddle!
What is seen in the middle of March and April that can’t be seen at the beginning or end of either month?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: When should the tree go up? 🎄
From what we've heard, some Christmas trees are already being assembled and decorated.
What are your thoughts on the best time to get your Christmas tree up?
-
5% Second half of November
-
44.7% 1st December
-
16.6% A week before Christmas
-
32.5% Whenever you wish
-
1.2% Other - I'll share below
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.