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283 days ago

Port Hills fire: ‘We’re not out of the woods yet’

Nicole Mathewson Reporter from The Press

The Port Hills fire has burned across 630 hectares and spread inside the Christchurch Adventure Park’s boundaries overnight.

Eighty households were evacuated, the city’s mayor said, but Fire and Emergency New Zealand (Fenz) said no structures had been lost “thanks to the great efforts of our crews”.

The main fire was around Summit Rd. Firefighters had successfully put a fire break in around Worsleys Spur to Dyers Pass Rd, Mosby said.

Fenz was aware northwesterly winds were forecast to build from about lunchtime, so the focus on Thursday was to “hit the fire hard with the resources we have already“.

The fire broke out about 2.15pm on Wednesday - the anniversary of the devastating 2017 fire - and a local state of emergency remains in place.

Fenz said 80 firefighters were on the ground on Thursday, while in the air were 15 helicopters with monsoon buckets and two fixed wing aircraft focused on retardant drops.

A community meeting would be held for affected residents at Te Hāpua Halswell Centre at 11am.

Also on Thursday morning, two helicopters had been diverted to a vegetation fire burning through scrub in the View Hill area of North Canterbury, to would help six crews “who are mopping up, focusing on areas of unsafe terrain”, Fenz said.

A grass fire also threatened structures near Rolleston in Selwyn just before 9am on Thursday. Four Fenz trucks and one tanker responded and it was contained within an hour.

An evacuation centre had been set up at Halswell Library and Community Centre, and a second at the Lincoln community centre for people closer to Selwyn.

A community meeting would be held for affected residents at Te Hāpua Halswell Centre at 11am.

Late Wednesday, Fenz asked for help from the public as an investigation into the cause of the fire began.

Anyone with photographs or videos of the Port Hills taken between 1.45pm and 2.45pm (30 minutes before the fire was reported to 30 minutes after) Wednesday were asked to email them to PortHills2024Photos@fireandemergency.nz with their name and contact details, when the photo or footage was taken and where the photographer was.

More messages from your neighbours
6 hours ago

Live Q&A: Garden maintenance with Crewcut

The Team from Neighbourly.co.nz

This Wednesday, we're having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.

John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcut’s #Movember campaign, knows a thing or two about keeping the grass looking sharp—whether it’s on a cricket pitch or in your backyard!

As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say he’s as passionate about lush lawns as he is about a good game of cricket!

John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.

Share your question below now ⬇️

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6 days ago

Poll: When should the tree go up? 🎄

The Team from Neighbourly.co.nz

From what we've heard, some Christmas trees are already being assembled and decorated.

What are your thoughts on the best time to get your Christmas tree up?

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When should the tree go up? 🎄
  • 4.6% Second half of November
    4.6% Complete
  • 43.5% 1st December
    43.5% Complete
  • 17.4% A week before Christmas
    17.4% Complete
  • 33.3% Whenever you wish
    33.3% Complete
  • 1.1% Other - I'll share below
    1.1% Complete
2327 votes
5 days ago

What's your favourite tomato recipe?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.

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