Caspian Sea yoghurt culture
This is very special
I’ve been making this beautiful creamy yoghurt now for 9 years and have kept the culture going all that time . I use organic milk and cream, and it’s so easy to make, you just add about one and a half litres of milk or 50/50 milk and cream ( which is what I do) to a cup full of the culture, and leave it at room temperature. (24 hours in the winter, 14 hours in the summer) and it’s done! You put it in the fridge to chill and it’s ready to eat! Before you start eating it you keep a cupful in another container for your next brew. You will LOVE the taste. I’m offering a cupful for $10.00 and if you take care of it you have it for life! Your yoghurt from then on will only cost you the price of the milk. Lovely for breakfast with your fruit and cereal.To research Caspian Sea Yoghurt go to Wikipedia ...here.. en.m.wikipedia.org...
Also read this on line .. delishably.com...
Pickup Ilam ph 358 9653 or 027 465 2821
Live Q&A: Garden maintenance with Crewcut
This Wednesday, we are having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.
John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcut’s #Movember campaign, knows a thing or two about keeping the grass looking sharp—whether it’s on a cricket pitch or in your backyard!
As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say he’s as passionate about lush lawns as he is about a good game of cricket!
John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.
Share your question below now ⬇️
Calling All Puzzle Masters! Can You Solve This?
When John was six years old he hammered a nail into his favorite tree to mark his height.
Ten years later at age sixteen, John returned to see how much higher the nail was.
If the tree grew by five centimetres each year, how much higher would the nail be?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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