Family-owned brewery born from Christchurch earthquake destruction
Alasdair Cassels literally built his brewery from rubble.
The Christchurch entrepreneur and principal owner of Cassels Brewery Company was interviewing a chef for a job on February 22, 2011, when the ground and walls began shaking violently.
He, son Zak Cassels and son-in-law Joe Shanks quickly raced to what was then a small, makeshift brewery at The Tannery site in Woolston. They arrived to see the air clouded with dust, buildings half fallen over and every piece of brewing equipment damaged beyond repair.
Despite losing their homes and having no operational base to run their business from, the family saw the Canterbury earthquakes as an opportunity for growth.
“We licked our wounds for a day or two and then got to work,” Alasdair Cassels said.
Read more of the Cassels story by clicking the link below.
Poll: Do you think NZ should ban social media for youth?
The Australian Prime Minister has expressed plans to ban social media use for children.
This would make it illegal for under 16-year-olds to have accounts on platforms including TikTok, Instagram, Facebook and X.
Social media platforms would be tasked with ensuring children have no access (under-age children and their parents wouldn’t be penalised for breaching the age limit)
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Do you think NZ should follow suit? Vote in our poll and share your thoughts below.
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84.5% Yes
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14.1% No
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1.5% Other - I'll share below
It’s Riddle Time – You Might Need an Extra Cup of Coffee!
Nobody has ever walked this way. Which way is it?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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