Local food heroes celebrated at Canterbury hospo awards
Whether you're into fine dining, fast food, beer and wine or eating sustainably, Christchurch has the place for you.
The city’s reputation as a hospitality hub is steadily growing as new food spots crop up while established spots continue to prosper.
The latest batch of outstanding hospitality venues were recognised at the Canterbury Hospitality Awards on Monday evening.
Popular wine bar Cellar Door was named supreme establishment of the year; barbecue joint Smokey T's claimed the people’s choice award; Child Sister won the outstanding café award and OGB won best bar for the fourth year running.
The Vagabond Chefs won the community award for their efforts following the Covid-19 alert level 4 lockdown. They contributed regular donations of resources and food to Christchurch City Mission and KidsCan to help those most in need.
In the individual categories, Inati eatery chef Simon Levy took out outstanding chef of the year, Charles Guillotine Gillet of The Last Word claimed bartender of the year, whilst barista of the year went to Fumihiko Takai of Espresso Studio by Fushoken, in Riverside Market.
Click the 'Read more' link below for the full list of winners.
It’s Riddle Time – You Might Need an Extra Cup of Coffee!
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Poll: Do you think NZ should ban social media for youth?
The Australian Prime Minister has expressed plans to ban social media use for children.
This would make it illegal for under 16-year-olds to have accounts on platforms including TikTok, Instagram, Facebook and X.
Social media platforms would be tasked with ensuring children have no access (under-age children and their parents wouldn’t be penalised for breaching the age limit)
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Do you think NZ should follow suit? Vote in our poll and share your thoughts below.
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84.7% Yes
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13.9% No
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1.4% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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