Bishop’s bold housing moves: What it means for Ashburton
By local democracy reporter Jonathan Leask:
Councils were caught by surprise when the Government announced sweeping changes to housing development rules.
It remains to be seen if it will impact Ashburton as officials read through the details of the policy.
Housing Minister Chris Bishop on Thursday unveiled six major changes in a bid to boost housing growth by freeing up land and removing planning red tape.
It’s understood the changes are specifically for tier 1 and 2 councils, the major metropolitan centres, with the changes targeted at opening up land for development at the edge of the cities and housing density, Bishop said.
Ashburton District Council compliance and development group manager Jane Donaldson said that on first look, it appears the majority of the changes don't affect the Ashburton District, which is not classed as a tier 1 or 2 council.
“It will take us more time to look through the detail.
“We look forward to understanding more about how the Government’s growth initiative will be resourced and the impact it may have in Ashburton District.”
The announcement blindsided councils.
Local Government New Zealand (LGNZ) said they met with the Bishop just last month to discuss how local and central government could work together to get more housing built.
LGNZ president Sam Broughton said local government wasn’t consulted on the changes announced on Thursday and is concerned about councils losing control of their planning.
“We are concerned at the increasing central direction on planning that we’ve seen through successive governments, especially given this Government’s commitment to localism.
“If we are serious about solving the housing crisis, we must change how growth is paid for.
“New housing requires roads, footpaths, green space, and services, which are currently really expensive for councils and ratepayers.”
Councils need to embrace growth by improving funding and financing mechanisms, Bishop said.
Infrastructure should generate enough revenue from service charges to cover its lifetime costs, ensuring growth benefits councils without burdening existing communities, he said.
“Existing communities should not have to subsidise the costs of growth.”
Bishop has argued the changes are needed to encourage building, increase housing supply, and improve affordability.
Can you crack Today’s neighbourhood conundrum?
Without a bridle or a saddle, across a thing, I ride a-straddle. And those I ride, by help of me, though almost blind, are made to see. What am I?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
View more stories, or nominate someone: @humansofchch
www.humansofchch.org......
This one was sent in by your fellow neighbour, can you figure it out?
What is first white then red and the plumper it gets the more the old lady likes it?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Loading…
