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93 days ago

Minister pushes ahead with Woodend Bypass, toll considered

Nicole Mathewson Reporter from The Press

By David Hill, Local Democracy Reporter

Transport Minister Simeon Brown has given the green light for planning to begin on the long-awaited Woodend Bypass, with a toll among the funding options being considered.

Brown joined Waimakariri MP Matt Doocey at the Pegasus Roundabout in Canterbury on Friday to announce planning will begin on the Belfast to Pegasus Motorway, which includes the bypass on State Highway 1.

It was one of the first seven projects in the Roads of National Significance signalled in the Government Policy Statement.

The announcement allows NZ Transport Agency Waka Kotahi to begin planning the route, design work and costing the project.

‘‘It will help boost productivity and facilitate the faster movement of freight across New Zealand,’’ Brown said.

‘‘Locally, the Woodend Bypass is important for Christchurch, Canterbury and the South Island.

‘‘This project has been talked about for too long and we going to get it back on track.’’

State Highway 1 currently cuts through the town of Woodend, slowing traffic and raising safety concerns.

Brown said more details would be included in the National Land Transport Plan, which is due to be released in September.

The agency has been asked to consider all funding options, including a road toll and public-private partnerships.

‘‘I am expecting tolling assessments to be made for every Road of National Significance,’’ Brown said.

‘‘If tolling is what is recommended, we will do it.’’

Waka Kotahi regional relationships director James Caygill said the agency had been waiting for the minister’s announcement.

‘‘He has told us to ‘get on with it’ and now we can go out and talk to landowners, and go out and re-look at the route and see what has changed in the last 10 years.

‘‘Ravenswood wasn’t here 10 years ago and there has been a lot of growth.’’

A route to the east of Woodend, from Pine Acres, north of Kaiapoi, to the Pegasus Roundabout was designated for the Woodend Bypass by Waka Kotahi in 2014.

Caygill said the Pegasus Roundabout would need to be replaced and the agency was aware of two shingle pit lakes near Pine Acres, which would all be considered in the design process.

A pedestrian and cycle underpass between Pegasus and Ravenswood, and proposed cycle ways linking Woodend with Pegasus and Kaiapoi were also ‘‘on the table’’, he said.

Waimakariri mayor Dan Gordon said the Woodend Bypass was a priority for the district.

‘‘The minister’s message is very clear. We welcome that direction and we want to see it completed.

‘‘The community has been waiting for a long time.

‘‘This is probably the largest roading project our district has seen.’’

Gordon said the council looked forward to seeing the detailed design and was ready to partner with Waka Kotahi to see the bypass delivered.

■ LDR is local body journalism co-funded by RNZ and NZ On Air.

More messages from your neighbours
12 days ago

Kalle

The Team from Humans of Christchurch Ōtautahi

"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."

"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’

I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.

I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.

I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.

I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.

We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.

I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.

I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."

- Kalle

View more stories, or nominate someone: @humansofchch
www.humansofchch.org......

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5 hours ago

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The Team from Addictive Eaters Anonymous - Christchurch

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Find out how AEA members have used the Twelve Step programme to overcome the low feelings associated with addictive eating and go on to live joyful, positive lives.

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12 hours ago

$50 garden centre vouchers!

The Team from Neighbourly.co.nz

Our winners this week have won $50 to spend at a local garden centre.
Congratulations to:

Cassie Arauzo from Cockle Bay

Elizabeth Williams from Hillcrest

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Mitchell Hopping from Wallacetown

Get in touch with our helpdesk team here if you're on this list! If you're not a winner, check back next week just in case.

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