Landslip just ‘nature taking its course ‘ Doc tells West Coast council
From local democracy reporter Brendon McMahon:
A landslip on conservation land that risks triggering a massive washout at Barrytown is just "nature taking its course".
West Coast Regional Council chief executive Heather Mabin relayed the response she had from the Department of Conservation (DOC) to the council this week following a meeting about a slip above the Granite Creek bridge on State Highway 6.
Barrytown resident Roger Reid has previously raised concern about the slip potentially having a major impact on both the highway and the settlement of Barrytown downhill of the bridge.
Reid's property is being eaten away by Granite Creek after a slip on DOC reserve into the creek behind his property a few years caused the creek to alter course.
He feared that if nothing were done the creek could either overtop his property or bypass the bridge and run down through the township.
Cr Brett Cummings raised a similar question at the council's Resource Management Committee meeting this week.
He asked who would be responsible if a tree on DOC land fell into a watercourse, dammed it, diverted it away from any stopbank and then affected adjoining private occupiers.
Mabin said she had sought clarity of that point with DOC.
"I had a conversation with [Western South Island director] Mark Davies of DOC around this particular issue, to do with Granite Creek and the fact that upstream there is a slip on DOC land that has diverted the creek.
"Eventually there's going to be a massive washout of debris ... that's going to go across the NZTA infrastructure, and the creek [bed]below the road is so high. The response was it was 'nature taking its course' and that DOC has numerous kilometres of creeks that border private land and infrastructure."
Mabin said the council approached DOC to try to get traction on the Granite Creek problem and the "pending situation" of the creek breaking out.
"I would suspect it would be much the same response to a tree falling on a stopbank," she said.
Davies was approached for further comment but declined.
Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
View more stories, or nominate someone: @humansofchch
www.humansofchch.org......
Poll: Is it okay to grocery shop in your PJs?
I'm sure you've seen it while doing your weekly shop... In fact, it may have even been you.
What do you think about people heading to the supermarket in their pyjamas?
-
14.5% It's fine!
-
75% It's questionable
-
10.6% Other - I'll share below
Vanessa
“Giggly girt! Giggly girt!”
“See I got my hair cut on Friday. I've got my hair band to keep it up. See? Like this I keep it up.
Biscuit Blair - she's my favourite woman. And you. And that cheeky lady over there.
My last name is Rule. I'll write it down for you, you silly old duff.
I was born on West Coast. I moved here when I was a little girl.
I like doing pictures here that’s why I like pictures. Doing art. I like going for a walk. I come here Monday, Tuesday, Wednesday, Thursday.
My sister, I go see her on Saturday. Have a cup of coffee, at home. She's five, nine. 59. I'm five, seven, 57. This year I'll be 58. My birthday's on a Thursday. I'm having chocolate cake and pizza. And lolly ice cream.
Some people are noisy. Nicholas, and Peter and Chris, they are my friends and that giggly girt over there.
I get headache sometimes at other work, because noisy.
I'm happy here. I could go for a walk if I want to. I'm good.”
- Vanessa, White Room Creative Spaces
The White Room is a community creative space that removes barriers to
making art. Through this, artists build confidence and connections and
embrace new opportunities.
Loading…
