Health shuttle funded for one year
From local democracy reporter Brendon McMahon:
Funding to run the Buller health shuttle has been granted for one year.
The shuttle was provided by the Buller branch of the Red Cross from 2012, to transport people 100 kilometres from Westport to Greymouth for medical appointments.
It operated with support from Buller REAP, which co-ordinated patient requested bookings.
"The Red Cross are transitioning away from providing this and similar community transport that they have run throughout the country; the Buller service being the last in the process," a planning and funding update to the West Coast DHB advisory group said this week.
The Buller service was taken on by St John at the beginning of this month and is now known as the Kawatiri Health Shuttle.
"The service has been invaluable to those people who have faced transport issues over the years, and with St John now picking up service provision this is very much welcomed."
The Kawatiri service was funded for one year at this stage, based on Ministry of Health advice given to the board based on the transition to the new health system, DHB staffer Ben Hingston said.
They were "confident" the service would be sustainable beyond the transition period.
St John already operates a similar service in the Grey district and between Hokitika and Greymouth.
Board member Anita Halsall-Quinlan, of Westport, said it appeared the service was being run based on staff availability and asked if there were set days and times it would be available so it retained a broad reach into the community.
Hingston said St John would try to match accessibility to the shuttle with patient appointment times, "but there are no set times".
Board member Helen Gillespie noted it would be reliant on St John being able to co-ordinate volunteer drivers and Hingston said it would be up to that organisation to facilitate the availability of volunteer drivers.
The service would continue to operate at no cost to passengers.
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Meanwhile, increased funding has enabled the West Coast District Health Board to double capacity of the Poutini Waiora-led kaupapa Maori Well Child Tamariki Ora services.
A report to the board's advisory group this week said increased funding had meant it would be able to increase staffing from a 0.5 full time equivalent position to almost fulltime, from the beginning of next month.
"The increase in funding will contribute to improved equity of access to kaupapa Maori services for whanau living across the West Coast."
The previous funding level had limited Poutini Waiora's ability to provide a comprehensive service to whanau.
It was expected the additional staffing would improve Poutini Waiora's capacity to deliver Kaupapa Maori Well Child Tamariki Ora services to more whanau and enable "more intensive support" to those already engaged in the service.
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Public health funded 'health improvement practitioners' and health coaches will be soon starting work at medical practices in Hokitika and Greymouth.
A report to this week's DHB advisory group said the West Coast Primary Health Organisation's first round of recruitment for the Integrated General Practice Primary Mental Health and Addictions Service had been successful enough to cover practices in the two towns.
Practitioners and coaches would work as part of general practice teams providing people with "immediate support and tools" for wellbeing.
The first practitioner and coach began work at the Westland Medical Centre on May 23.
Additional practitioners would be joining Coastal Health and the Te Nikau Health Centre in Greymouth on completion of their training in July and August.
Recruitment had commenced for the role in Buller.
Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
View more stories, or nominate someone: @humansofchch
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Poll: Is it okay to grocery shop in your PJs?
I'm sure you've seen it while doing your weekly shop... In fact, it may have even been you.
What do you think about people heading to the supermarket in their pyjamas?
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14.5% It's fine!
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75% It's questionable
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10.6% Other - I'll share below
Vanessa
“Giggly girt! Giggly girt!”
“See I got my hair cut on Friday. I've got my hair band to keep it up. See? Like this I keep it up.
Biscuit Blair - she's my favourite woman. And you. And that cheeky lady over there.
My last name is Rule. I'll write it down for you, you silly old duff.
I was born on West Coast. I moved here when I was a little girl.
I like doing pictures here that’s why I like pictures. Doing art. I like going for a walk. I come here Monday, Tuesday, Wednesday, Thursday.
My sister, I go see her on Saturday. Have a cup of coffee, at home. She's five, nine. 59. I'm five, seven, 57. This year I'll be 58. My birthday's on a Thursday. I'm having chocolate cake and pizza. And lolly ice cream.
Some people are noisy. Nicholas, and Peter and Chris, they are my friends and that giggly girt over there.
I get headache sometimes at other work, because noisy.
I'm happy here. I could go for a walk if I want to. I'm good.”
- Vanessa, White Room Creative Spaces
The White Room is a community creative space that removes barriers to
making art. Through this, artists build confidence and connections and
embrace new opportunities.
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