Westport drainage cost ‘extra’
From Local Democracy Reporter Brendon McMahon
A proposal to improve drainage of floodwaters around Westport will have further cost implications for the proposed flood protection scheme for the town.
A proposal to improve, extend or build new culverts and open up existing drains is detailed in a report by West Coast Regional Council engineering staff following investigation into improving drainage.
"Any costs associated with improving the drainage within the rating district will be in addition to the flood protection scheme budget that was consulted on in 2021," the report notes.
Currently the flood protection scheme is expected to cost more than $10 million.
The drainage proposal was to be considered by the Westport Rating District Joint Committee on Monday (April 11) and follows recommended emergency works by the Westport Technical Advisory Group (TAG) following post-flood damage assessments from the July and February floods.
The report notes that drainage issues had been identified at the consultation phase of the regional council's 2021-31 long-term plan process last year.
The council had subsequently adopted a plan to address the Westport flooding issue via extensive floodwalls and stopbanks.
"Drainage was identified by many submitters ... as a major issue and one that needed to be considered alongside other flood mitigation proposals."
Staff had now inspected the main "arterial" drains and culverts in Westport and reported there were options for improving drainage issues.
"This includes cleaning out the existing drains to improve flow, increase the size of culverts, and increase the number of culverts and appurtenances to improve the efficiency of the flood protection structures."
This included 12.8 kilometres of existing drains around the town, 34 existing and an estimated 31 potential culverts.
Further investigation was needed on culvert size once the height of the proposed floodbank for the town was confirmed.
Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
View more stories, or nominate someone: @humansofchch
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Poll: Is it okay to grocery shop in your PJs?
I'm sure you've seen it while doing your weekly shop... In fact, it may have even been you.
What do you think about people heading to the supermarket in their pyjamas?
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14.5% It's fine!
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75% It's questionable
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10.6% Other - I'll share below
Vanessa
“Giggly girt! Giggly girt!”
“See I got my hair cut on Friday. I've got my hair band to keep it up. See? Like this I keep it up.
Biscuit Blair - she's my favourite woman. And you. And that cheeky lady over there.
My last name is Rule. I'll write it down for you, you silly old duff.
I was born on West Coast. I moved here when I was a little girl.
I like doing pictures here that’s why I like pictures. Doing art. I like going for a walk. I come here Monday, Tuesday, Wednesday, Thursday.
My sister, I go see her on Saturday. Have a cup of coffee, at home. She's five, nine. 59. I'm five, seven, 57. This year I'll be 58. My birthday's on a Thursday. I'm having chocolate cake and pizza. And lolly ice cream.
Some people are noisy. Nicholas, and Peter and Chris, they are my friends and that giggly girt over there.
I get headache sometimes at other work, because noisy.
I'm happy here. I could go for a walk if I want to. I'm good.”
- Vanessa, White Room Creative Spaces
The White Room is a community creative space that removes barriers to
making art. Through this, artists build confidence and connections and
embrace new opportunities.
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