What’s on in Canterbury - share your events with us
Did you know you can share details of community events with your fellow neighbours on Neighbourly? Please let us know if you’ve got a school fair, community market, workshop or other event coming up that the public can attend! Click the Events tab within Neighbourly for more details.
We can also share this info in The Press’ weekly What’s On column (published Fridays in print and online at thepress.co.nz). You can email event info to us directly too at reporters@press.co.nz - please include the date, time, location, info on any costs/ticket requirements, info on what the event is and a photo, if possible.
There is no charge to submit an event for this column, but inclusion is not guaranteed. Submissions need to be in by the end of business on Tuesday to be considered for that Friday’s column.
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
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82.5% Yes
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14.7% No
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2.8% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's
signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with
Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a
scoop of melting vanilla ice cream.
Click read more for the recipe.
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