463 days ago

Our offices are open again

The Team from Citizens Advice Christchurch Area

Our offices at
- 4 Jeffreys Road, Fendalton (Fendalton library) - 03 351 7804
- 8 Goulding Avenue, Hornby (Community Centre) – 03 349 5236 

are re-opening today - Monday, 8th January.

Our other office, previously at 250 Colombo Street, is relocating to New Brighton so won't be open until Monday, 22nd January.

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More messages from your neighbours
1 day ago

Poll: Has your Kiwisaver taken a dip?

The Team from Neighbourly.co.nz

With the US tariffs ramping up and the stock market taking a hit, many are noticing a change in their Kiwisaver amounts.

If you've had a peek at your Kiwisaver balance since, have you seen it decrease?

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Has your Kiwisaver taken a dip?
  • 86.3% Yes, it's decreased
    86.3% Complete
  • 10.7% Nope
    10.7% Complete
  • 3% Other - I'll share below
    3% Complete
364 votes
6 days ago

Poll: If you could rewind time, would you choose a different career?

The Team from Neighbourly.co.nz

It might not be too late for you, but some people look back and wish they had taken a different career path.

If you could go back in time, would you choose something different? Let us know what you would have chosen in the comments below.

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If you could rewind time, would you choose a different career?
  • 58.5% Yes
    58.5% Complete
  • 41% No
    41% Complete
  • 0.5% Other - I'll share below
    0.5% Complete
1108 votes
4 hours ago

Scrumptious hot cross bun recipe

Kevin Hickman Retirement Village

Warm, fragrant hot cross buns are always a firm favourite in Ryman villages over the Easter holidays. It’s also the perfect time to spend with family – and what better way to create a festive atmosphere than by baking some delicious hot cross buns with your grandkids?

Nothing beats home-made, and this recipe, shared by Ryman chef Matt Orr, will make a perfect Easter treat. As they bake, your home will be filled with the sweet aromas of Easter, and you’ll have a wonderful snack to enjoy together. So, let’s get baking!

Click read more for the full recipe.

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