Christchurch's Hornby Clocktower site set to change hands
The well-known former Hornby Clocktower site is for sale.
On the corner of Main South Rd and Brynley St, the property is the site of the former Hornby Clocktower building that marked the southern entrance to Christchurch for more than 50 years.
It was built by accomplished Christchurch architect Don Donnithorne in the 1960s, who was part of a new school of architects who dominated Christchurch's post-war cityscape with clean, modernist designs, and was home to the Central Canterbury Electric Power Board.
Family-owned investment company Epoch bought the property in 2005. They completed a full refurbishment in 2010, just three months before the February 2011 earthquake. The building was demolished in 2014.
Epoch has redeveloped the site into a mixed-use complex, naming it the Clocktower Centre in a nod to the past.
It comprises four main buildings with a total of 11 tenancies including fast food chain Carl’s Jr, Snap Fitness, Australian retailer Godfreys, Oil Changers and a host of other businesses.
It’s Riddle Time – You Might Need an Extra Cup of Coffee!
Nobody has ever walked this way. Which way is it?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
The tiger who came to tea
Trays are such a useful item to have in the home – they are obviously great for serving food and drinks, particularly breakfast in bed! Find out how to create your own with Resene wallpaper and Resene Colorwood wood stain with these easy step by step instructions.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.