SEVERE WEATHER WARNING
Issued by MetService at 9:26 am Tuesday 30-Jul-2019
A period of heavy snow for southern and eastern parts of the South Island. Also,brief heavy rain possible about the Canterbury Plains below the snow level.
A cold southerly change is forecast to spread north across the South Island during today and into Wednesday, bringing snow down to 200 metres in some places.A period of significant snowfall is expected above 400 metres about the Kaikoura Ranges, the Canterbury High Country and foothills, and also northern parts of Central Otago, and a Heavy Snow Warning (Orange) is now in force for these areas.Please note, Heavy Snow Watches remain in effect for the remainder of Central Otago, the Southern Lakes, Fiordland and inland parts of Clutha and Southland.
In addition, a period of heavy rain is expected below the snow level about the the Canterbury Plains including Christchurch, and a Heavy Rain Watch is now in force for this area.
People are advised to keep up to date with the latest forecasts in case any changes are made to the current Watches or Warnings, or other areas are added.
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HEAVY SNOW WARNING - ORANGE
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Heavy snow may disrupt travel in affected areas and could damage trees and powerlines. Cold conditions may cause stress for livestock.
Area: Marlborough south of Ward including the Kaikoura ranges, also the Canterbury High Country and Plains above 200 metres north of the Waimakariri River
Valid: 12 hours from 3:00 am to 3:00 pm Wednesday
Forecast: Snow is expected to fall to about 200 metres during this time. Expect 15 to 20cm of snow to accumulate about and above 400 metres, with even deeper snow expected at higher levels.
Change note: This area has now been upgraded to a Warning (Orange).
Area: Canterbury High Country and Plains above 200 metres from the Waimakariri River southwards, and Central Otago north of Omakau
Valid: 14 hours from 6:00 pm Tuesday to 8:00 am Wednesday
Forecast: Snow is expected to fall to about 200 metres during this time. Expect 15 to 20cm of snow to accumulate about and above 400 metres, with even deeper snow expected at higher levels.
Change note: Area extended north to the Waimakariri River, previously the Rakaia River.
An update for severe weather will be issued by: 9:00 pm Tuesday
30-Jul-2019
Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
View more stories, or nominate someone: @humansofchch
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