π Help us celebrate our 1st year π
A big thank you to everyone who has supported us over our first year servicing your area. It has been a pleasure meeting all of you, hearing your stories and receiving such positive feedback on your wheel repairs.
To help us celebrate our 1st birthday, for the month of October 2023 we are offering a 15% discount on repairs and a free can of 5 Star Tyre Shine*
For further information or to make a booking, touch base with Paul on the contact details below.
* while stocks last
Live Q&A: Garden maintenance with Crewcut
This Wednesday, we're having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.
John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcutβs #Movember campaign, knows a thing or two about keeping the grass looking sharpβwhether itβs on a cricket pitch or in your backyard!
As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say heβs as passionate about lush lawns as he is about a good game of cricket!
John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.
Share your question below now β¬οΈ
Poll: When should the tree go up? π
From what we've heard, some Christmas trees are already being assembled and decorated.
What are your thoughts on the best time to get your Christmas tree up?
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4.6% Second half of November
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43.5% 1st December
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17.4% A week before Christmas
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33.3% Whenever you wish
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1.1% Other - I'll share below
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.