Dear neighbourly πππ
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New specials and new products at Gardenfresh Greengrocers Bishopdale.
Bosc Pears: $2.99kg
NZ Mandarins: $2.99kg
Apples: $2.99kg
Avocados: .68c each
Arrived fresh in this morning, Corriander, Asparagus and New Zealand Strawberries.
We still have New Season Ilam Hardy potatoes in store.
With the school holidays just around the corner we will be running another kids colouring competition. 5 winners will be picked. Keep an eye out for new pictures to get at the store or ask one of our friendly staff.
Here is some tips about Asparagus you might find useful.
If this news motivates you to rush out and buy some asparagus, here are some tips to make your experience even better:
1. Choose firm, crisp spears that donβt look dry or droopy. Fresh asparagus is squeaky when the stalks rub together.
2. Thin stems tend to be more tender but thick spears have a longer shelf life.
3. You can store asparagus in a jar with a little water (2cm) at the bottom, a bit like flowers. Or wrap them in a plastic bag and store in the fridge.
4. Asparagus can be eaten raw, fried, chargrilled, steamed, microwaved or baked.
5. Apart from baking, most cooking methods for asparagus will take just a few minutes.
Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, βnever play the sport, It's crazy.β
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, βwhat do you do for work? Iβd just finished chef school in Finland. βWe'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.β I said, βPerfect. Yeah, I'm inβ.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, thatβd be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Salβs for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TVβs, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
View more stories, or nominate someone: @humansofchch
www.humansofchch.org......
Poll: Is it okay to grocery shop in your PJs?
I'm sure you've seen it while doing your weekly shop... In fact, it may have even been you.
What do you think about people heading to the supermarket in their pyjamas?
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14.5% It's fine!
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75% It's questionable
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10.6% Other - I'll share below
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