Back
1526 days ago

Changes needed to stop Christchurch congestion from getting as bad as Auckland's

Nicole Mathewson Reporter from The Press

Christchurch's population is forecast to grow to about 640,000 people by 2048. If travel patterns remain unchanged, that would lead to a 20 per cent increase in the number of car trips to and from the central city by 2038, and a 34 per cent increase by 2048.

The most congested roads in Christchurch currently are Papanui and Main North roads heading north, Riccarton and Blenheim roads heading southwest, and Brougham St/State Highway 76. Brougham St alone carries about 50,000 cars daily.

What do you think? How can we reduce congestion in Greater Christchurch? Do we need better public transport, more cycleways, or changes to roads? Tell us your thoughts in the comments below.

Image
More messages from your neighbours
12 minutes ago

It’s Riddle Time – You Might Need an Extra Cup of Coffee!

Riddler from The Neighbourly Riddler

Nobody has ever walked this way. Which way is it?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

Image
12 minutes ago

The tiger who came to tea

Resene

Trays are such a useful item to have in the home – they are obviously great for serving food and drinks, particularly breakfast in bed! Find out how to create your own with Resene wallpaper and Resene Colorwood wood stain with these easy step by step instructions. Find out more

Image
1 day ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

Image