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2205 days ago

Special service for Canterbury's 'heart angels'

Nicole Mathewson Reporter from The Press

A special service will be held at Christchurch's Abberley Park Hall at 3.30pm on Saturday (November 3) to remember the children who have died from heart conditions.

About 12 Kiwi babies are born with heart defects every week. Many have to undergo multiple open-heart surgeries. It is the most common serious birth abnormality and the leading cause of death for infants and babies in New Zealand.

The Heart Kids charity supports these children - like preschooler Poppy Taggart, pictured with her parents, Jo and Ashley.

Christchurch Family Support co-ordinator Margaret Hewitt-Hawker says Saturday's event is a chance to acknowledge these children and celebrate their lives with other heart families.

Visit www.heartcanterbury.org.nz... for more information.

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More messages from your neighbours
3 hours ago

It’s Riddle Time – You Might Need an Extra Cup of Coffee!

Riddler from The Neighbourly Riddler

Nobody has ever walked this way. Which way is it?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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3 hours ago

The tiger who came to tea

Resene

Trays are such a useful item to have in the home – they are obviously great for serving food and drinks, particularly breakfast in bed! Find out how to create your own with Resene wallpaper and Resene Colorwood wood stain with these easy step by step instructions. Find out more

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1 day ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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