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1647 days ago

Hairdresser

Monica from My HAIR

I would like to say a big thank you to all my lovely loyal clients.. The last couple of weeks have been crazy busy, I have work every day since we moved to level 2, so I could get you all in ASAP. Once again thank you so much for your patience and support for my small local business.. It has also been lovely to see a few new clients.. I am still trying to work thru my clients who made appointments after lockdown, but just to let you know I still have appointments available if you have been waiting for the rush to die down..
Message me to arrange a time that works best for you..
Monica 0211600148 😊

More messages from your neighbours
K
3 minutes ago

Home cleaning

Kay from Marton

Hi neighbourly, just letting you know I'm available for home cleaning, up until Christmas and beyond anything local in Marton, get in touch Kay.

2 days ago

Live Q&A: Garden maintenance with Crewcut

The Team from Neighbourly.co.nz

This Wednesday, we're having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.

John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcut’s #Movember campaign, knows a thing or two about keeping the grass looking sharp—whether it’s on a cricket pitch or in your backyard!

As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say he’s as passionate about lush lawns as he is about a good game of cricket!

John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.

Share your question below now ⬇️

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13 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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